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Oatmeal and Cottage Cheese Blender Pancakes

Oatmeal and Cottage Cheese Blender Pancakes

Author: Vitality Nutrition

Total time: 15 Mins

Servings: 2

Calories: 500 Kcal

Enjoy your breakfast and feel good about it! These easy blender pancakes are loaded with good stuff.

Ingredients

4 cup old fashioned or rolled oats
12 teaspoons baking powder
2 cup cottage cheese
8 teaspoons ground cinnamon
8 Tablespoons milk

Instructions

1

Once water is about 110 °F, add a Tablespoon or two of neutral cooking oil, like vegetable oil and allow to heat while you prepare the batter.

2

Preheat oven to 375 °F.

3

Ladle the pancake batter by the ¼ cupful into the preheated greased pan or griddle.

4

In a blender or food processor bowl, pulse the oats and baking powder together until the mixture resembles a coarse flour.

Notes

If using mashed banana, be sure to use one that is ripe or super-ripe. It’ll be easier to mash and the sugars will have developed, lending natural sweetness and more banana flavor to the pancakes